Barbecue restaurants are famous all over the world. When visiting a barbecue restaurant, the food will be cooked in an open environment, either in a kitchen or at the table of the diners. The type of food which is prepared at a barbecue restaurant depends on what part of the world you are in.
For those in the United States or Australia, a barbecue restaurant will often serve grilled meats such as beef steaks and other cuts. If you are dining at a barbecue restaurant in Asia, food will usually be marinated kebabs rather than large slabs of meat.
When dining at a kebab restaurant in Asia, you will often cook food yourself at the table over a real open flame or over an artificial grill. They are also common in Mexico and South America; two areas of the world where meat is a common feature of nearly all menus.
There are undoubtedly limited choices when it comes to vegetarian dining at barbecue restaurants, which are often very meat heavy. Barbecue restaurants are gaining popularity in Europe, where they are often advertised as a dining experience focused around socialising with friends.